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Aphrodite Handmade Chocolates

Handmade Chocolates Selection

Handmade English Gourmet Luxury Chocolate, Luxury Chocolate Truffles, Gourmet Champagne Truffles, Chocolate Fudge , Chocolate Caramel, Liqueur Cream Chocolates, Liqueur Marzipan, Toffee etc.

 

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Aphrodite Handmade Chocolates

America Farmhouse,

High Laver,

Chipping Ongar,

Essex. CM5 0JQ. UK.

Phone: (0)1277 890230

 

 


 

WINE OFFER

 To help you buy your Wine Online, we've arranged a £20 Discount Voucher with Virgin Wines. Click:  Discount Wine Offer for details....

HAND MADE CHOCOLATES SELECTION

On this page we list our Handmade English Luxury Chocolate Selection including: Handmade Champagne Truffles, Chocolate Truffles, Chocolate Fudges, Fruit Truffles, Coffee Creams, Ganaches and Liqueur Chocolates all handmade from only the finest natural ingredients, we even make our own unique liqueur marzipan. 

Janet is continually 'inventing' new chocolate flavours, so our standard gift box selections may contain some fillings not shown here, it's our surprise and we hope you will not be disappointed. 

Non-Alcoholic Chocolates

Alcoholic Chocolates

 

CHOCOLATE FUDGE & GANACHE

Bitter Orange Chocolate Fudge Bitter-sweet Seville Oranges and oil of Oranges in a luxurious handmade Milk Chocolate Fudge topped with a piece of candied Orange and hand dipped in. Blueberry Chocolate fudge - Aromatic Fresh Blueberries combined with hand made Milk Chocolate Fudge, hand dipped in Finest Milk Chocolate
Marbled Chocolate Fudge - A rich sumptuous handmade fudge of finest Milk and White Chocolate hand coated in rich dark bitter chocolate. Mocha Brazil Chocolate Fudge - A creamy, handmade dark chocolate fudge combined with chopped Brazil nuts hand dipped in finest dark, semi-sweet chocolate topped with a sliver of toasted Brazil nut.
Pistachio Vanilla Chocolate Fudge - A smooth rich handmade white chocolate  fudge with chopped Pistachio nuts, flavoured with Essence of Vanilla from the  Dominican Republic, topped with Rich Dark Mocha Truffle.

 

CHOCOLATES & TOFFEE

Billberry - The unusual flavour of fresh Billberries in a white chocolate cream hand made with rich Dark Bitter Chocolate.

Williams Pear The taste of real Williams Pears in a smooth cocoa butter and cream ganache hand dipped in White chocolate.
Passion Fruit & Peach - An exotic combination of Passion Fruit and Peaches, in a White Chocolate Heart. Passion Fruit Dream - A filling of Passion Fruit Caulis and cocoa butter hand coated in a Rich Milk Chocolate shell. 
Coffee Cream - Made with Freshly Brewed coffee made with dark roast, 100% Arabica beans, combined with cocoa butter flavoured with Dominican vanilla. Hand dipped in Dark Chocolate & topped with a crunchy roasted Arabica Coffee Bean. Apricot Cream - Apricot pieces preserved in French Apricot liqueur combined with cocoa butter and cream in a rich creamy centre, hand dipped in rich  Dark Chocolate. 

Strawberry Summer - A filling of cocoa butter and Strawberry Caulis flavoured with a hint of English Roses, hand covered in Rich Dark Chocolate, the essence of an English summer day! 

Walnut & Maple Caramel - A half Walnut shell of dark chocolate filled with a home made soft fudge of Canadian Maple Syrup, cocoa butter & chopped Walnuts, topped with a half Walnut.

Pineapple Tipple - An open dark Chocolate cup with an exotic filling made of pieces of Candied Pineapple first steeped in West Indian Pineapple Liqueur and combined with exotic West Indian Pineapple and Coconut Liqueur, Cocoa Butter and Cream.

Coconut Calypso - Desiccated Coconut re-hydrated in West Indian Coconut Liqueur, combined in a rich creamy centre made with West Indian Coconut Liqueur, then Dipped in Dark Bitter Chocolate and rolled in desiccated coconut.

Panocha - Made from an original old English recipe, Panocha is a cross between Toffee and Fudge with chopped Walnuts all covered in dark chocolate and it's delicious. Ginger Delight - A home made dark chocolate truffle made with pieces of Candied Ginger steeped in Green Ginger Wine, in an open, dark chocolate Cup.

FRUIT & CHOCOLATE TRUFFLES

Bitter Lemon Truffles - White Truffle made with extra Cocoa Butter combined with the sharp tang of fresh Squeezed Lemon Juice and Lemon Zest, coated in a Rich Dark Chocolate decorated with Milk Chocolate.

Raspberry and Vanilla Truffles - A luscious white truffle of Raspberry caulis, Cocoa Butter and Dominican Vanilla coated in extra creamy milk chocolate, decorated with White Chocolate. (may contain seeds)

Fresh Lime Truffle - A soft creamy mouth watering white truffle of fresh squeezed Lime juice and Lime zest, Cocoa Butter and Whole Milk coated with rich milk chocolate.

Mandarin Truffles - A tangy creamy, soft white chocolate truffle made with Cocoa Butter and flavoured with Mandarin Oranges Pulp and Zest, coated with rich, dark Chocolate.

Beautiful Blueberry Truffle - Whole Blueberries in a fragrant fresh Blueberry Caulis, coated in Extra Creamy White Chocolate, decorated with Milk Chocolate.

Tropical Mango Truffle - A creamy truffle of sun ripened Mango Fruit caulis and Cocoa Butter  dipped in finest white chocolate.

Strawberry Truffle - Sumptuous Fresh Strawberry Truffle dipped in Dark Chocolate, decorated with White Chocolate. Pineapple Truffle - Fresh Pineapple in a creamy white truffle, dipped in Milk Chocolate decorated with Milk Chocolate.

CHAMPAGNE COCKTAIL TRUFFLES - HEART SHAPED CHOCOLATES FILLED WITH SUMPTUOUS CHAMPAGNE COCKTAIL TRUFFLE IN 4 LUXURIOUS FLAVOURS - If your looking for a Gift with an unmistakably Romantic Message? Janet's, truly decadent, Champagne Cocktail Truffles made with finest Champagne, Marc de Champagne, Milk Chocolate and fruit juices, encapsulated in foil wrapped Milk Chocolate Hearts will say it all for you.

Champagne Truffles - A luxurious combination of finest champagne, Marc de Champagne and milk chocolate in a Milk chocolate heart wrapped in gold foil. Strawberry and Champagne  Truffles - A truly decadent heart shaped combination of finest Champagne, Marc de Champagne and Strawberry caulis in a Milk Chocolate Truffle.
Orange Juice & Champagne Truffles (Buck's Fizz) - The refreshing tang of fresh Orange Juice & Orange Zest combined with finest Champagne, Marc de Champagne and Milk chocolate. Peach Juice & Champagne Truffles (Champagne Bellini) - Peach juice, finest Champagne, Marc de Champagne and creamy double milk chocolate truffle make a delicious Champagne cocktail truffle in a Milk Chocolate Heart wrapped in .
LIQUEUR CREAMS
Mocha Liqueur Cream - A rich creamy filling of finest French Mocha Liqueur, cream and chocolate butter encased in rich dark bitter chocolate. Belgian Toffee Liqueur - A truly unusual creamy filling of Belgian Toffee Liqueur, cream and chocolate butter coated in rich dark chocolate (delicious).
Peach Schnapps Melba - A luxurious dark creamy filling of finest German Peach Schnapps and pieces of preserved marinated peach in a rich cream and chocolate butter ganache presented in a dark chocolate cup.

Cranberry & Vodka Liqueur - Whole Wild Cranberries steeped in Vodka then combined with a creamy filling of Orange Juice and Vodka, cream and chocolate butter in a dark chocolate cup.

Blood Orange Liqueur - A creamy centre of French Red Orange Liqueur and pieces of preserved Oranges steeped in Orange Liqueur, cream and chocolate butter all coated in rich dark bitter chocolate. Strawberry Liqueur Cream - Finest French Strawberry Liqueur and Strawberry caulis in a cream and chocolate butter ganache in a rich dark chocolate cup.
HANDMADE LIQUEUR MARZIPAN
Amaretto Liqueur Marzipan - A home made Marzipan of Italian Amaretto Liqueur and finest ground Almonds, hand dipped in dark bitter chocolate, topped with a sliver of toasted almond.  Cherry Liqueur Marzipan - A homemade marzipan of Cherry Liqueur and finest ground almonds hand dipped in double milk chocolate topped with a sliver of toasted almond. 

Note: We do not keep large stocks but at any given time we would expect to have about 24 to 30 flavours available.

LOOKING AFTER OUR HANDMADE CHOCOLATES - To enjoy our chocolates at their best, they should be kept in a cool dark place (Max 18'c) and consumed as soon as possible after receipt. They can be kept longer sealed in an airtight container or plastic bag and kept refrigerated (28 days) or frozen (up to 12 months). NOTE: refrigeration or freezing may cause discoloration or a bloom on the chocolate, this is caused by a change in temperature and/or humidity and is quite harmless, the following instructions should help prevent this happening: 

  • To refrigerate or freeze, put in a sealable plastic bag, remove as much air as possible, seal the bag and place in fridge or freezer.  

  • To defrost, remove from fridge or freezer and allow to reach room temperature before unsealing and removing the bag, this should prevent a bloom developing.

VEGETARIANS - Our chocolates contain no animal products other than varying amounts of dairy produce.

VEGANS - We regret that because our chocolates contain dairy, they are not suitable for vegans.

CHOCOLATE - We use only the finest chocolate in our products, typically Dark Chocolate containing a minimum of 70% cocoa, Milk Chocolate with 40% cocoa and White Chocolate for with 33% Cocoa Butter. The fillings/centres typically contain about 30% Cocoa Butter on average.

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©2008 Aphrodite Handmade Chocolate Updated: 25/04/08 17:06